Gabe’s chronic chicken salad sandwich  |  chili marinated grilledchicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens, on focaccia   |  14.50

Dojo ramen  |  umami shiitake pork broth, buckwheat soba noodles, roastedshiitakes, ajitsake  amago, edamame, pickled carrots, nira chives, snow peas, chile oil, cilantro  |  13.00

focaccia avocado toast  |  smashed avocado, Honeycrisp apple, jalapeño crema, pickled butternut squash, arugula, Dubliner cheddar cheese, super seed mix  |  12.00 VEGETARIAN

buckwheat soba noodle roll  |  rice paper roll, soba noodles, Verde Farms pea shoots, nira chives, snow peas, pickled carrots, treviso, peanuts, cilantro, Thai-chile peanut vinaigrette  |  10.00 VEGAN

Anson Mills farro verde grain  |  Rebel Farms greens, crunchy seed mix, almonds, cucumber, baby heirloom tomatoes, house made Dijon-tarragon vinaigrette  |  11.00 VEGAN

spicy green bowl  |  Rebel Farms spicy greens mix, endive, Haystack Farms goat cheese, avocado, crunchy seed mix, 2 hard boiled eggs, jalapeño-crema vinaigrette  |  9.00 GF/VEGETARIAN

chilled buckwheat soba noodle  |  snow peas, pickled carrots, nira chives, Verde Farms pea shoots, Thai-chile peanut vinaigrette, peanuts, cilantro  |  11.00 DF/VEGAN

roasted beets  |  roasted, glazed golden and red beets, Honeycrisp apple, shiitake mushrooms, sesame crisps, mustard greens, cashew butter, yuzu vinaigrette  |  13.00 GF/VEGETARIAN/DF/VEGAN

seaweed salad green  |  wakame and crispy nori seaweed, greens, cucumber, pickled carrot, avocado, snow peas, edamame, yuzu vinaigrette  |  12.00 GF/DF/VEGAN

add to any item

grilled chicken breast +5.00   |   ajitsake tamago +2.75
hoisin-braised short rib +13.50   |   tofu +5.00
gulf shrimp +10.75   |   brined pork belly +5.50
grilled salmon +8.50   |   hard boiled eggs +2.50
seared tuna + 10.50   |    sushi grade diced tuna + 10.50

sweets

chocolate Japanese cloud cake  |  soufflé cake, chocolate tuile, coffee ice cream  |  8.00

Eric’s big cookie  |  please allow 8-10 minutes, cooked to order  |  3.50

drinks

Ask about today’s house made soda  |  6.00 each

Rioja is committed to leading the hospitality industry in seafood sustainability, protecting our global seafood supply, by being ranked as a SmartCatch Leader by the James Beard Foundation – an achievement of only 100 restaurants in the country.

*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

executive chef – gabe wyman

sous chef team – fausto vasquez,  quinn polsinelli