reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.820.2282 to take advantage of possible chef counter seating or last minute cancellations.

dessert

Chocolate Japanese “cloud cake” |  chocolate soufflé cake, chocolate sauce, chocolate tuile, coffee ice cream  |  9.50

beignets sweet goat cheese and black mission fig filled pastries, ruby port reduction |  9.50

caramelized phyllo Bavarian napoleon  |  caramel-espresso Bavarian cream layers, crispy phyllo, hand painted-caramel truffle,  sherry infused hot chocolate  |  9.50

house made ice creams and sorbets  |  lace cookie plate, choose three ice creams or sorbets or mix ‘n match  |  9.50

suggested wine pairings  | MP

pastry chef Eric Dale